Student for Production

Leclerc is a family business with 118 years of experience, tradition and know-how passed down from people with heart. Thanks to our 1,900 employees in eight plants in Canada and the United States, we are constantly innovating to exceed the expectations of both small and large appetites.

**Working at Leclerc means...**
- Working in a family business
- Evolving in a clean, temperate environment with the latest technology
- Starting a new job with paid and adapted training
- Benefit from a complete benefits program (drug and dental insurance, 1 week of sick leave [conditions apply], telemedicine, group RRSP with employer participation and more)
- Save on our delicious products and discover exclusive novelties
- Take advantage of job security and opportunities for advancement within the company
- Integrate a rich company culture (Christmas, birthday and maternity gifts, use of the Poka platform and more)

**SUMMARY OF THE FUNCTION**

Biscuits Leclerc is looking for students to work in production part-time during the school period and full-time during the summer of 2023. If you're curious, hard-working and like to bite into challenges, then we want to get to know you

As a production operator or baker, you'll be responsible for the proper operation of the equipment you'll be working on, the preparation of products or their packaging.

**SALARY: $20.48/HR + EVENING PREMIUM OF $0.50/HR / NIGHT PREMIUM OF $1.00/HR IF APPLICABLE.**

**RESPONSIBILITIES**
- Set up and adjust processing and packaging equipment for the start of operations ;
- Make mechanical adjustments according to production needs;
- Operate single-function equipment to extract, mix, stir, cook and package food.
- Operate multifunctional industrial process equipment using control panels and computer terminals to extract, grind, mix, cook or transform raw materials into finished products and to package them according to the various processes used.
- Monitors indicators, computer readings and monitors to verify prescribed processing conditions and makes adjustments to change variables such as cooking time, ingredient supply, flow rates and temperatures.
- Conducting tests during the process to ensure that products meet established quality standards and making adjustments as necessary.
- Filling out production records with date, weight, temperature and measurements of various parameters of in-process and finished products.

**SKILLS AND ABILITIES**
- Ability to work quickly ;
- Ability to work standing up;
- Ability to manage priorities;
- Ability to manage multiple tasks;
- Ability to take decisions under pressure.