Pitchfork Kitchen Team Member

3 weeks ago

Saskatoon, Canada Pitchfork Market + Kitchen Full time

Pitchfork Market + Kitchen in Saskatoon's Meadows Market will be dedicated to providing a welcoming and inspiring grocery and culinary experience throughout every inch of the store. Our customers will be drawn to the simplicity, convenience and community feel of this store with its elevated standard of product and commitment to customer service. It is where we will all feel right at home.

**Job description**

Pitchfork Market + Kitchen will be a completely new Retail Grocery Store(chain), with more A full Restaurant offering will be available for in store consumption, pick up and delivery.

Applicants must be Energetic, Determined and possess a Positive Approach and Drive to Succeed.

Our Store is looking for hard-working part time and full time kitchen team members (cooks).

To be a successful in these roles, you should understand and be willing to comply with food and sanitation guidelines and regulations, be quick and diligent, and willing to improve on the job. You should be able to follow instructions and work in a fast-paced environment. You will need thorough experience with hot and cold food preparation. Culinary school education is for Cook role is preferred, and prior experience in a related position is an advantage.

**Pitchfork Cook Responsibilities**:

- Prepare awesome meals for our customers.
- Weigh, measure, mix and prep ingredients according to recipes.
- Steam, grill, boil, bake or fry meats, fish, vegetables, and other ingredients.
- Check food and ingredients for freshness.
- Arrange and garnish dishes.
- Work well under pressure and within the time limit.
- Ensure that kitchen area, equipment and utensils are cleaned.
- Testing ingredients and finished goods to ensure that each item meets food safety and quality controls.
- Retrieving, stocking, and maintaining proper merchandise from dry storage, freezer/cooler to preparation area, racks, shelves, and display cases.
- Processing waste; stocking, zoning, labeling, pricing, and organizing merchandise.
- Greeting customers, answering questions, making recommendations, accepting orders and payments, and providing exceptional customer service.
- Operating a sales register.
- Keeping records relating to deliveries, inventory, and production levels - including stockroom organizational and cleaning, as necessary.
- Taking client information and ensuring that deliveries are fulfilled accurately and on time.
- Cleaning and restocking workstations and ensuring that all equipment is sanitized and prepared for the next shift.
- Assisting Customers in finding merchandise in the store.
- Remaining knowledgeable regarding all areas of the store.
- Adhering to standards and policies for cold chain compliance, thermometer calibrations, temperature recording, food handling, product rotation, sell-by dates, and expiration dates, including identifying and removing Kitchen merchandise that is distressed or unacceptable in appearance.
- Accurately and efficiently preparing Kitchen merchandise to cook, package, finish, and stock the department.
- Maintaining the overall appearance of the Kitchen area, by keeping merchandise and display full
- while also being aware of the entire store’s overall quality of appearance, fullness, and cleanliness.
- May need to perform tasks outside of Kitchen, to support the entire store team. we are one team

**Pitchfork Prep Cook/Cleaner Responsibilities**:

- Setting up and sanitizing workstations.
- Following prep lists created by chefs.
- Measuring ingredients and seasonings and preparing cooking ingredients such as soup stock to be used in the cooking process.
- Preparing simple dishes, such as entrees or salads.
- Ensuring all food items are properly stored and easily accessible.
- Assisting chefs in preparing food and attending to any culinary tasks that arise.
- Distributing plates for serving, cleaning plates for dishwashing, and preparing take away packages for customers.
- Wow our guests with amazing dishes.
- Testing ingredients and finished goods to ensure that each item meets food safety and quality controls.
- Retrieving, stocking, and maintaining proper merchandise from dry storage, freezer/cooler to preparation area, racks, shelves, and display cases.
- Processing waste; stocking, zoning, labeling, pricing, and organizing merchandise.
- Greeting customers, answering questions, making recommendations, accepting orders and payments, and providing exceptional customer service.
- Operating a sales register.
- Keeping records relating to deliveries, inventory, and production levels - including stockroom organizational and cleaning, as necessary.
- Taking client information and ensuring that deliveries are fulfilled accurately and on time.
- Cleaning and restocking workstations and ensuring that all equipment is sanitized and prepared for the next shift.
- Assisting Customers in finding merchandise in the store.
- Remaining knowledgeable regarding all areas of the store.
- Adhering to standards and policies for

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