East-indian Cuisine Cook/chef

2 months ago

Brooks, Canada Maple Lounge & Grill Full time

**Responsibilities**:

- Create and prepare a variety of curry dishes according to the restaurant's menu and standards.
- Ensure that all ingredients are fresh and of high quality, and supervise the stock to maintain an adequate supply of ingredients.
- Follow sanitation and safety
- Procedures and ensure that the kitchen complies with health and safety regulations.
- Train and supervise to ensure the quality and consistency of dishes.
- Collaborate with the restaurant's management to develop new curry dishes and create daily specials.
- Manage and maintain kitchen equipment, including ovens, grills, tandoor and fryers, to ensure they are in good working condition.
- Keep up-to-date with the latest trends in food and ingredients to ensure the restaurant remains competitive and innovative.
- Manage inventory to help management ensure the kitchen operates efficiently and profitably.

**Requirements**:

- A passion for food and a commitment to delivering high-quality dishes to guests every single time.
- Openness to learn.
- Ability to work calmly and effectively in a fast-paced environment.
- Excellent communication, time management and organizational skills.
- Flexible in a new environment and eager to learn.
- Strong team player who isn’t afraid to show appreciation and give support to fellow staff members.
- Ability to stand/walk for extended periods of time.
- Ability to lift items weighing up to 50lbs
- Dependable and available to work a variety of shifts (days, evenings, weekends).

Qualifications:

- At least 2 years of experience working as a Indian cuisine chef.
- In-depth knowledge of various spices.
- Knowledge of food safety and hygiene practices to ensure that the kitchen and food preparation areas are clean and free from contamination.

**Job Types**: Full-time, Permanent

Pay: $18.00-$22.00 per hour

Expected hours: No less than 40 per week

Additional pay:

- Overtime pay
- Tips

**Benefits**:

- Discounted or free food
- On-site parking

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Weekends as needed

**Experience**:

- Cooking: 1 year (preferred)

Licence/Certification:

- Food Handler Certification (preferred)

Work Location: In person

Expected start date: 2024-11-04

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