Kitchen Supervisor/banquet Cook

5 days ago

Cornwall, Canada Ramada by Wyndham Cornwall Full time

'''Duties'''
- Prepare and cook meals according to recipes and food safety guidelines
- Ensure all food is prepared in a timely manner and meets quality standards
- Assist with meal planning and inventory management
- Collaborate with kitchen staff to ensure smooth operations
- Maintain a clean and organized work area
- Follow proper food handling and sanitation procedures
- Monitor food stock levels and place orders as needed
- Adhere to all health and safety regulations

'''Skills'''
- Previous experience as a cook in the food industry or a similar role
- Strong knowledge of meal preparation techniques and kitchen equipment
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Excellent organizational skills and attention to detail
- Knowledge of food safety regulations and best practices
- Ability to work well in a team and communicate effectively with colleagues
- Flexibility to work evenings, weekends, and holidays as required

Note: This job description is intended to provide a general overview of the position. Duties, responsibilities, and skills may vary depending on the specific needs of the employer. Pay is determined by experience.

**Job Types**: Part-time, Permanent

Pay: From $16.55 per hour

Expected hours: 25 per week

**Benefits**:

- Casual dress
- Flexible schedule
- On-site parking

Schedule:

- 4 hour shift
- Evening shift
- Morning shift
- Weekends as needed

Supplemental pay types:

- Overtime pay
- Tips

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 1 year (required)

**Language**:

- English (required)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location: In person

Expected start date: 2024-06-07

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