
Line Cook/supervisor
4 weeks ago
Ensure that the kitchen operates in a timely way that meets our quality standards.
- Check supplies of stock inventory and order appropriately.
- Can solve minor problems in any situation.
- Maintain organization not only kitchen line but also inventory.
- Strict at enforcing sanitation regulations and safety standards.
- Maintain a positive and professional approach with coworkers and customers.
- Can work at a fast pace and can handle the pressure
- Can wash dishes and pots
**Salary**: From $16.50 per hour
**Benefits**:
- Discounted or free food
- Store discount
Schedule:
- 8 hour shift
- Monday to Friday
- Weekends as needed
Supplemental pay types:
- Overtime pay
- Tips
Application question(s):
- The job offer is outside winnipeg. Are you able to move and stay at Falcon Lake?
**Experience**:
- Line cooking: 2 years (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Shift availability:
- Night Shift (preferred)
- Day Shift (preferred)
Work Location: In person
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