Baker, Pâtissier
3 weeks ago
Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
**Work setting**:
- Large volume bakery
**Tasks**:
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Bake mixed dough and batters
- Ensure that the quality of products meets established standards
- Operate machinery
- Organize and maintain inventory
**Food specialties**:
- Breads and rolls
- Desserts and pastries
**Transportation/travel information**:
- Public transportation is available
**Work conditions and physical capabilities**:
- Ability to distinguish between colours
- Manual dexterity
- Overtime required
- Physically demanding
- Repetitive tasks
- Tight deadlines
**Own tools/equipment**:
- Food products
- Uniform
**Personal suitability**:
- Judgement
- Team player
- Patience
- Work Term: Temporary
- Work Language: English or French
- Hours: 40 hours per week
