Bartender
7 months ago
Responsabilités:
- Accueillir les clients et prendre leurs commandes
- Préparer et servir des boissons alcoolisées et non alcoolisées.
- Fournir un excellent service à la clientèle et veiller à sa satisfaction
- Traiter les transactions en espèces et faire fonctionner la caisse enregistreuse
- Maintenir la propreté et l'organisation de la zone du bar.
- Vérifier les pièces d'identité pour s'assurer de l'âge légal pour consommer de l'alcool
- Surveiller le comportement des clients et veiller à ce qu'ils consomment de l'alcool de manière responsable.
- Collaborer avec le personnel de cuisine pour coordonner les commandes de nourriture et de boissons.
Qualifications:
- Une expérience préalable en tant que barman/maid ou dans un rôle similaire est préférable.
- Connaissance approfondie des différents types de boissons alcoolisées et de leurs recettes.
- Excellentes aptitudes à la communication et aux relations interpersonnelles
- Capacité à effectuer plusieurs tâches à la fois et à les classer par ordre de priorité dans un environnement où le rythme est soutenu.
- La connaissance des règles de sécurité alimentaire et des techniques de manipulation des aliments est un atout.
- Une bonne connaissance des systèmes de point de vente (POS) est un atout.
- Capacité à travailler le soir, les week-ends et les jours fériés, selon les besoins.
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- Responsibilities:
- Greet customers and take their orders
- Prepare and serve alcoholic and non-alcoholic beverages
- Provide excellent customer service and ensure customer satisfaction
- Handle cash transactions and operate the cash register
- Maintain cleanliness and organization of the bar area
- Check identification to verify legal drinking age
- Monitor customer behavior and ensure responsible alcohol consumption
- Collaborate with kitchen staff to coordinate food and beverage orders
Qualifications:
- Previous experience as a bartender or in a similar role is preferred
- Strong knowledge of different types of alcoholic beverages and their recipes
- Excellent communication and interpersonal skills
- Ability to multitask and prioritize tasks in a fast-paced environment
- Knowledge of food safety regulations and proper food handling techniques is a plus
- Familiarity with Point of Sale (POS) systems is an advantage
- Ability to work evenings, weekends, and holidays as required
**Job Types**: Full-time, Part-time
**Salary**: From $12.20 per hour
Expected hours: 15 - 40 per week
**Benefits**:
- Flexible schedule
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Night shift
- Weekends as needed
Supplemental pay types:
- Tips
Ability to commute/relocate:
- Montréal, QC H4A 1E1: reliably commute or plan to relocate before starting work (required)
**Experience**:
- serving: 1 year (required)
- Bartending: 1 year (required)
**Language**:
- French (required)
Licence/Certification:
- Smart Serve (preferred)
Work Location: In person
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