Cafeteria Supervisor

**Job Summary**:Responsible for the supervision and training of kitchen staff, in addition to the production, quality assurance, and profitability of all menu items.

**Essential Duties and Responsibilities**:

- Assist with menu planning and maintaining a high level of quality and profitability in all Food & Beverage offering.
- Recommend and implement preparation to reduce costs and supervise all kitchen personnel to ensure correct methodologies are followed.
- Maintain a clean and safe work area adhering to food safety and health standards.
- Prioritize and delegate tasks in kitchen layout and prep.
- Ensure all products and ingredients required are delivered in a timely manner for prompt delivery to kitchens and clientele.
- Ensure food ingredients are stored in their designated area and rotated in the proper manner.
- Provide input into catering menus and develop new menu items.
- Work efficiently and effectively to gather, wash, cut, season, cook and store quality ingredients.
- Train employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
- Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.

**Qualifications**:
Think you have what it takes to be one of our **Cook Supervisors**? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

- 1 years cooking experience in a past faced institutional kitchen environment preferred.
- FoodSafe Level 1 & Level 2 Certifications preferred.
- Excellent customer and client relationship skills.
- Excellent communication skills (written and verbal.)

**Job Types**: Full-time, Permanent

**Salary**: $18.00 per hour

**Benefits**:

- Dental care
- Extended health care
- Vision care

Schedule:

- 8 hour shift
- Monday to Friday

Application question(s):

- Are you able to work Monday - Friday 7-2pm?

**Experience**:

- Food service: 1 year (preferred)

Licence/Certification:

- safe food handling certificate? (preferred)

Work Location: One location