Floater

**Job Overview**: The Station Country Kitchen Eatery is seeking a versatile and enthusiastic Floater to join our dynamic team This role combines cooking and serving responsibilities, providing an opportunity to engage with our customers while showcasing your culinary skills.

**Key Responsibilities**:

- Cooking Duties:_
- Prepare and cook menu items according to our recipes and standards.
- Maintain cleanliness and organization of the kitchen area.
- Assist with food prep and inventory management.
- Ensure food safety and hygiene practices are followed.
- Serving Duties:_
- Greet and serve customers with a friendly and positive attitude.
- Take orders and provide menu recommendations.
- Deliver food and drinks to tables in a timely manner.
- Handle cash and process payments accurately.

**Qualifications**:

- Previous experience in a kitchen and/or as a server is preferred.
- Strong communication and customer service skills.
- Ability to multitask and work in a fast-paced environment.
- A passion for food and a team-oriented mindset.

**Why Join Us?** At The Station Country Kitchen Eatery, we pride ourselves on our warm, welcoming atmosphere and delicious comfort food. Join our team to be part of a supportive work environment where your contributions are valued

If you're ready to bring your culinary and serving talents to our team, we’d love to hear from you

**Job Types**: Full-time, Part-time, Permanent

Pay: $17.50-$40.63 per hour

Expected hours: 20 - 40 per week

**Benefits**:

- On-site parking
- Store discount

Shift:

- 10 hour shift
- 4 hour shift
- 8 hour shift
- Afternoon shift
- Day shift
- Evening shift
- Morning shift

Work days:

- Every Weekend
- Monday to Friday

**Education**:

- Secondary School (preferred)

Work Location: In person