Dining Room Supervisor
2 months ago
Have you ever dreamt of being able to develop meaningful relationships with the people that you are taking care of? Having the opportunity to help seniors better enjoy their daily life while being a part of a team that reflects your human approach. If so, Bloom Retirement Community is for you. This new retirement community has been built with seniors in mind and created to let them stay in their home even if they require further care in the future.
**Location Name : Bloom Stouffville**
**Location City : Whitchurch-Stouffville**
**Job Status : Permanent - Monday to Friday 11am to 7 pm**
Located in the City of Whitchurch-Stouffville, Bloom Retirement Community is looking for a Dining Room Supervisor - to fill a permanent position - Monday to Friday 11am to 7pm. All services in the organization are designed to meet the needs and well-being of our residents. Come and be part of the Bloom Community in order to make a positive impact on our resident’s lives
**Specifically, your tasks with us will look like**:
- Welcome residents to the dining room and ensure their comfort
- Bring plates to tables and provide personalized service
- Collaborate with kitchen staff to ensure good teamwork
- Perform all other related tasks
- Manage residents' guest reservations and ensure their comfort
- Ensure the quality of services provided to residents and their families
- Ensure a high level of customer service
- Ensure effective communication within the team and throughout the residence
- Manage staff scheduling and staff call ins
**The ideal person has**:
- Customer service-oriented approach
- Strong interest in seniors
- Team-oriented and collaborative
- Concern for seniors' well-being
- Patience and empathy
**What you will be offered**:
- Employee Assistance Program
- Sick leave program
- Free parking
- Career opportunities
- Recognition program
- Human management approach
**Job Types**: Full-time, Permanent
Pay: $20.00 per hour
Expected hours: 40 per week
Flexible language requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Monday to Friday
- Weekends as needed
**Education**:
- Secondary School (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Smart Serve Certification (preferred)
Work Location: In person
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