Supervisor, Meat Packing
5 months ago
Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
- or equivalent experience
**Work site environment**:
- Cold/refrigerated
**Work setting**:
- Willing to relocate
- Meat processing and/or packing plant/establishment
**Tasks**:
- Train staff/workers in job duties, safety procedures and company policies
- Prepare production and other reports
- Recommend measures to improve productivity and product quality
- Supervise, co-ordinate and schedule (and possibly review) activities of workers
- Identify, evaluate, control and prevent hazards at all stages of the food production process
- Requisition or order materials, equipment and supplies
**Supervision**:
- 1 to 2 people
**Certificates, licences, memberships, and courses**:
- Safe quality foods (SQF) Certificate
- First Aid Certificate
**Work conditions and physical capabilities**:
- Fast-paced environment
- Handling heavy loads
- Attention to detail
- Work under pressure
**Personal suitability**:
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Organized
- Team player
- Values and ethics
- Reliability
**Screening questions**:
- Are you available for shift or on-call work?
- Are you available for the advertised start date?
- Are you willing to relocate for this position?
- Do you have previous experience in this field of employment?
**Health benefits**:
- Dental plan
- Disability benefits
- Health care plan
- Vision care benefits
**Other benefits**:
- Free parking available
- Team building opportunities
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
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