Line Cook/prep

**Overview**:
Sandpiper Resort, located in Harrison Mills, BC, offers a blend of rustic charm and modern luxury. Nestled in a picturesque setting, the resort features an acclaimed 18-hole golf course, elegant accommodations including historic inns and luxury cabins, and a renowned dining experience at the River’s Edge Clubhouse Restaurant. Ideal for weddings, events, and serene getaways, Sandpiper Resort promises an unforgettable stay amidst the stunning beauty of the Fraser Valley.

**Responsibilities**:

- Set up stations and keep them stocked with all the supplies needed.
- Prepare food for service, like chopping veggies, prepping meat, and making sauces.
- Cook menu items alongside the kitchen team.
- Follow instructions from the executive or sous chef.
- Tidy up your station and handle any leftover food.
- Manage inventory levels properly.
- Ensure food is served together, tasty, and on time.
- Stick to health, safety, and sanitation guidelines.
- Maintain a friendly and professional attitude with colleagues and customers.

**Requirements and skills**:

- Previous cooking experience, whether as a Line Cook, Restaurant Cook, or Prep Cook.
- Good grasp of different cooking methods, ingredients, tools, and processes.
- Ability to work accurately and swiftly.
- Knowledgeable about the best practices in the industry.
- A diploma from culinary school is a plus.

**Additional duties**
- Collaborate with the chef to create daily specials.
- Assist in menu planning and development.
- Ensure compliance with resort-specific standards and procedures.
- Support in training new kitchen staff members.
- Handle special dietary requests from guests.
- Contribute to maintaining a clean and organized kitchen environment.

**Job Types**: Full-time, Part-time

Pay: $19.00-$23.00 per hour

**Benefits**:

- Discounted or free food
- Flexible schedule
- On-site parking

Flexible Language Requirement:

- French not required

Schedule:

- 8 hour shift
- Evening shift
- Monday to Friday
- Morning shift
- Night shift
- Weekends as needed

Supplemental pay types:

- Tips

**Education**:

- DCS / DEC (preferred)

**Experience**:

- Cooking: 1 year (preferred)

**Language**:

- English (preferred)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person