Cook

2 weeks ago


North Vancouver, Canada Momiji Japanese Cuisine Full time

Education: Secondary (high) school graduation certificate
- Experience: 3 years to less than 5 years
**Work setting**:

- Restaurant
**Cook categories**:

- Cook (general)
**Tasks**:

- Prepare and cook complete meals or individual dishes and foods
- Order supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
**Cuisine specialties**:

- Japanese cuisine
**Financial benefits**:

- Gratuities
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week


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