Head Baker

Education: No degree, certificate or diploma
- Experience: 3 years to less than 5 years
**Work setting**:

- In shop
- Bistro
- Café
**Tasks**:

- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Train staff in preparation, cooking and handling of food
- Supervise baking personnel and kitchen staff
**Food specialties**:

- Breads and rolls
- Desserts and pastries
**Personal suitability**:

- Accurate
- Dependability
- Team player
**Screening questions**:

- Are you currently legally able to work in Canada?
- Do you have previous experience in this field of employment?
**Health benefits**:

- Dental plan
- Disability benefits
- Health care plan
- Paramedical services coverage
- Vision care benefits
**Financial benefits**:

- Bonus
**Long term benefits**:

- Group insurance benefits
- Work Term: Permanent
- Work Language: English or French
- Hours: 40 hours per week