Cannery Hollis Lead Bartender-mixologist

2 months ago


Halifax, Canada The Hollis a DoubleTree Suites by Hilton Full time

Job Overview:
**Responsibilities**:

- Prepare and serve alcoholic and non-alcoholic beverages
- Interact with customers, take orders, and provide recommendations
- Maintain cleanliness of the bar area and equipment
- Check customers' identification and confirm legal drinking age
- Handle cash transactions and operate the cash register
- Upsell drinks and promote special events or promotions

**Experience**:

- Previous experience in a hotel food and beverage environment a plus.
- Must have experience with mixology and proper use of bar tools.
- Must have comprehensive knowledge of spirits and their use in mixology.
- Able to follow recipes and prepare bar syrups, garnishes for signature cocktails.
- Responsible for bar sanitation on a per-shift basis, and maintains temperature logs, date labels.
- Knowledge of local Craft Beer market an asset.
- Must have basic wine knowledge and wine service etiquette skills.
- Experience in cash handling and managing inventory
- Ability to work in a team environment and multitask effectively
- Food Safety Certification a plus, but not required. Will train.
- Able to lift 40lbs

Pay: From $17.00 per hour

Expected hours: 32 - 40 per week

**Benefits**:

- Dental care
- Flexible schedule

Schedule:

- Day shift
- Evening shift
- Monday to Friday
- Weekends as needed

**Experience**:

- serving: 1 year (preferred)
- Bartending: 1 year (preferred)

Licence/Certification:

- Smart Serve (preferred)

Work Location: In person


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