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Banquet Cook

5 months ago

NiagaraontheLake, Canada White Oaks Conference Resort & Spa Full time

Minimum of 5 years’ experience in the capacity of Banquet Cook
- Certificate of qualification with Red Seal required
- Safe Food Handling certificate required
- Possess knowledge in food preparation, presentation, techniques and quality standards
- Ability to plan and organize
- Team player
- Demonstrates initiative, enthusiasm and self-motivation
- High energy, outgoing personality with a strong - professional interpersonal communication skills
- Must be flexible to work all shifts days, afternoons including weekends
- Must be detailed oriented
- Ability to multi task in a timely manner

**Job Types**: Full-time, Permanent

**Benefits**:

- Employee assistance program
- On-site childcare
- On-site parking

Flexible Language Requirement:

- French not required

Work Location: In person