Line Cook/prep Cook

5 days ago

Halton Hills, Canada MADISONS RESTAURANT & BAR Full time

Participate in the food preparation for restaurant. Line Cook is responsible for that station's workflow and getting meals out on time. They oversee the cooking process from start to finish and determine how much time each step requires.
Work under chef supervision, prepare food items in accordance with Our standards of quality, quantity, taste and presentation following standardized recipes,
Provide information to senior cooks for the completion and distribution of daily requisitions, order requests, wastage sheets and other paperwork.
Perform other tasks as assigned by management.
Ensure positive customer service by communicating with guests in a clear, friendly and helpful manner. Ensure all food is handled and stored safely in accordance with established health codes so as to prevent spoiling and contamination. Rotate food in storage using FIFO principals.Maintain sanitation pails and wipes at each work station. Follow principles of sanitation and safe food handling including time and temperature controls and the prevention of cross contamination.
- **Working Experience**_
- Minimum 1 year culinary experience is required. Previous a’ la carte
- Ability to prepare food using various cooking methods including roasting, sautéing, grilling, frying, poaching and steaming is an asset.
- Basic knife skills, including the ability to cut, core, peel, shape, and clean fruit and vegetables are required.
- **Knowledge**_
- Basic cooking skills required.
- **Education**_
- Formal Culinary Training an asset.
- Food Handler’s Certificate.
- **Soft Skills**_
- Positive attitude and a willingness to learn.
- **Language**_
- Ability to communicate effectively (written & verbal) in English.
- **Physical Requirements**_
- Ability to stand for 8 hours per shift
- Perform such tasks as: bending, storing, kneeling, carrying, moving and pushing goods up to 30lb
- Ability to work with small and sensitive equipment (knives) requiring fine finger dexterity.

**Job Types**: Full-time, Permanent

**Salary**: $18.00-$20.00 per hour

Expected hours: 15 per week

Schedule:

- 4 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Every Weekend
- Holidays
- Monday to Friday
- Morning shift
- On call
- Weekends as needed

**Experience**:

- cooking: 1 year (required)
- Kitchen: 1 year (preferred)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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