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Server/cashier
3 weeks ago
A Server is responsible for taking orders, delivering food and beverages, and ensuring an exceptional dining experience for guests. This role involves multitasking, maintaining a friendly demeanor, and coordinating with the kitchen and bar staff.
**Key Responsibilities**:
**Order Taking and Serving**:
- Greet guests and present menus, explaining specials and answering questions.
- Take food and beverage orders accurately and relay them to the kitchen or bar.
- Serve meals and beverages promptly and correctly.
**Customer Interaction**:
- Check on guests during their meal to ensure satisfaction and promptly address any issues.
- Handle special requests, such as dietary restrictions or celebrations, with professionalism.
**Billing and Payments**:
- Prepare and present bills, process payments, and provide change if necessary.
- Operate the point-of-sale (POS) system efficiently.
**Table Maintenance**:
- Clear dishes, refill drinks, and reset tables for the next guests.
- Maintain cleanliness and organization in the dining area.
**Upselling and Recommendations**:
- Suggest menu items, beverages, or desserts to enhance the guest experience.
- Inform guests about specials, promotions, or loyalty programs.
**Team Collaboration**:
- Work closely with kitchen staff to ensure accurate and timely food delivery.
- Assist fellow servers during busy shifts by helping with tasks like clearing tables or delivering food.
**Skills & Qualifications**:
**Customer Service Skills**:
- Friendly, approachable, and attentive to guest needs.
**Multitasking Ability**:
- Capable of managing multiple tables and tasks simultaneously.
**Communication Skills**:
- Clear and effective communication with guests and colleagues.
**Experience & Education**:
- Previous experience in a serving role is preferred but not mandatory.
- High school diploma or equivalent is typically required.
**Job Types**: Full-time, Part-time
Pay: From $18.00 per hour
**Benefits**:
- Discounted or free food
Flexible language requirement:
- French not required
Schedule:
- Monday to Friday
- Weekends as needed
**Experience**:
- Food service: 1 year (required)
- Serving: 1 year (required)
- Restaurant experience: 1 year (required)
Work Location: In person
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