Cooking Instructor

Cooking instructors are expected to have strong technical skills in classical and contemporary cuisine and promote a positive/interactive environment with hands-on-learning. Cooking instructors are also expected to be team-oriented and promote culinary activities given to students.

**Responsibilities**:

- Preparing food and supplies before the program begins
- Washing/sanitizing utensils, dishes, tables and counter tops
- Preparing recipes and live tutorials for students
- Assisting students in cooking/baking
- Providing historical background of chosen recipes
- Providing first aid for minor injuries; cuts, scrapes, burns, etc.
- Creating a positive, welcoming, sterile, and safe environment for children

**Qualifications**:

- (1-2 yrs) experience working in a kitchen/bakery with the ability to work independently
- (1yr) experience working with children
- Emergency Childcare First - Aid & CPR (Level 1) Certification
- FOODSAFE Level 1 Certification

**Preferred Skills**:

- Fluent in both English & French

Work remotely
- No

Part Time
- 4 to 10 hours/week

**Job Types**: Part-time, Fixed term contract
Contract length: 12 months
Part-time hours: 4-10 per week

**Salary**: From $16.00 per hour

COVID-19 considerations:
Individual use of ingredients and food are portioned per student to prevent the spread of germs.

Application question(s):

- What is your work availability?

**Education**:

- AEC / DEP or Skilled Trade Certificate (preferred)

**Experience**:

- culinary: 1 year (preferred)

Licence/Certification:

- Food Safe Level 1 Certification (preferred)
- Emergency Childcare First Aid Level C (preferred)

Shift availability:

- Day Shift (required)

Work Location: One location

Expected start date: 2023-03-01