Banquet Chef

7 months ago

Kitchener, Canada The Walper Hotel Full time

Banquet Chef - The Walper Hotel
JDV by Hyatt
Kitchener, Ontario

**Company Vision**:
An iconic, contemporary, landmark property, we provide our guests with authentic memorable experiences by offering uncompromising service and ultimate comfort.

**Who The Walper Is**:
Fusing modern comforts with timeless charm, The Walper Hotel is a cornerstone of downtown Kitchener, and the newest member of the JDV collection of Hyatt hotels. With chic public spaces, contemporary rooms, and a grand Crystal Ballroom, we offer a boutique stay for the experiential traveler, including locally-inspired specialties at TWH Social, our in-house restaurant. We’re right at the hub of a vibrant community: steps away from museums, shopping, and a thriving downtown arts scene.

We are a team that works together, supports one another, and has a voice in our organization. We are part of a company that strives every day to be the best, that focuses on offering guest experiences of the highest quality, and that seeks to foster a fun, collaborative work environment, rich with opportunities for growth and development.

**What’s In It for You**:

- Training and development opportunities
- Competitive salary
- Benefits plan
- 2 weeks paid vacation
- Staff dining discount
- Discounted stays at the World of Hyatt family of hotels
- Automatic enrollment in the World of Hyatt loyalty rewards program
- Becoming part of a family-friendly atmosphere

**Who You Are**:
Are you passionate about dining, always thinking of exciting ways to create new dishes, keeping up with the latest trends and driven to develop and encourage those that report to you? Then we have the job for you The Banquet Chef is responsible for creating a culture of innovation, developing menus, all food purchases, recipes, and supervision of staff. You will play an integral role in managing both food and labor costs for the department. You will maintain the highest professional food quality and sanitation standards, while ensuring our menus are locally and sustainably inspired.

**What You Will Do**:

- Manage the day-to-day operations and assignments of the banquet kitchen staff.
- Collaborate with the Culinary Team on menu development, tastings, and efficiencies in labour and food cost.
- In conjunction with the Sales Team, develop menus and packages that are approachable and saleable that will appeal to the different segments to help with meeting budgetary goals.
- Communicate and enforce policies and procedures with all staff.
- Ensure all staff are properly trained and have the tools and equipment needed to effectively carry out their job functions and meet productivity standards.
- Responsible for purchasing, inventory and pricing updates.
- Develop menu concepts for restaurant and private dining rooms in conjunction with the Culinary Team. Menus to be updated seasonally.
- Maintain updated and accurate costing and documentation of all menu items.
- Ensure the security and proper storage of food and beverage products.
- Maintain kitchen inventory and equipment.
- Replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and to minimize waste.
- Responsible for performance management of all restaurant kitchen staff.
- Responsible for scheduling of kitchen staff and approving payroll.
- Participate in the preparation of annual budgets and the setting of departmental goals.
- Promote teamwork and quality service through daily communication and coordination with other departments.
- Maintain a kitchen cleaning schedule, including equipment, storage areas, towels, etc.
- Ensure the proper use and input of kitchen prep sheets.
- Liaise with the Culinary Team and Sales & Events team to ensure proper and full sharing of information.
- Adhere to Occupational Health and Safety standards.
- Assist the Culinary & Leadership Team in preparing team meetings, training, and team building.
- Assist with recruiting, hiring, and training of new staff members.
- Additional duties as assigned.

**Your Skill Set Includes**:

- Excellent communication
- Food Handlers Certificate
- Excellent leadership skills
- Excellent computer skills
- Excellent planning and problem-solving skills
- Ability to handle multiple tasks
- At least 2 years in a Senior Chef position
- Culinary Degree / Red Seal Certified or Equivalent
- Must be able to work flexible hours including early mornings, evenings, weekends and holidays.

**Salary**: From $55,000.00 per year

Flexible Language Requirement:

- French not required

Schedule:

- Day shift
- Evening shift
- Holidays
- Morning shift
- Weekend availability

**Experience**:

- Cooking: 2 years (preferred)

Work Location: In person

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