Chocolatier

**Chocolatier**

**Hiring: Part-time Chocolatier, Mon-Fri with daytime/evening availability**

**Description**:
The Chocolatier is responsible for tempering and making chocolate for all upcoming projects. The chocolatier will be filling moulds, reading and following recipes, and managing a small team who will be assisting in project completion, product labelling and packaging.

**Mandatory**:

- Experience working in the food industry Or Food industry Schooling
- Can Manage a team
- Like to work in a fast paced environment
- Excellent time management skills
- Attention to detail

**Preferred**:

- Experience making and tempering chocolate
- Experience using Selmi Chocolate Machinery
- Food Handlers Certification

**BONUS**:Experience or knowledge in the cannabis field or working with Cannabis

**Job Types**: Full-time, Part-time
Part-time hours: 30-40 per week

**Salary**: $15.50-$20.00 per hour

Expected hours: 30 - 40 per week

**Benefits**:

- Casual dress
- On-site parking

Flexible Language Requirement:

- French not required

Schedule:

- Day shift
- Monday to Friday

Work Location: In person