Kitchen General Worker 廚房雜工
5 months ago
Saint Germain Bakery is a busy Asian-style bakery with many locations throughout Toronto and the GTA. Originating in Vancouver, our pastry chefs incorporate many different styles of buns, breads, cakes and other treats into our daily menu. Our commissary is the main hub where many products are created and distributed to our stores for finishing and baking. Preference will be given to those with previous experience and who can speak both Chinese (Cantonese and/or Mandarin) and English. Must have valid SIN number. Must be able to lift at least 50 lbs.
**Job Description 工作範疇**
**Responsibilities 責任**
- Working with a team to produce various types of fresh cakes, breads and pastries - with a focus on cake production
- Assisting with food preparation tasks such as washing, peeling and chopping vegetables
- Handling food products, both raw and cooked
- Packing and labelling food products for storage or distribution, following proper food safety guidelines
- Cleaning and maintaining kitchen equipment, utensils and work areas to ensure a hygienic environment
- Assisting other departments when needed
- Communicating with coworkers and management about products and product handling (including coworkers within your own department as well as other departments)
- 協助師傅製作不同食品,主要負責蛋糕
- 協助食材處理,如清洗、削皮、切菜,以完成烹飪的前置工作
- 處理生及熟的食品
- 按食品安全準則,對儲存或分銷的食品進行包裝及標示
- 清潔和維護廚房設備、器皿和工作區域,以確保環境衛生
- 當有需要時協助其他部門同事
- 如有任何與產品有關的問題,與主管及各部門同事溝通
**Job Types**: Part-time, Permanent
Pay: From $17.00 per hour
**Benefits**:
- Discounted or free food
- On-site parking
- Store discount
Flexible language requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Every Weekend
- Holidays
- Weekends only
**Experience**:
- Kitchen: 1 year (preferred)
**Language**:
- English (required)
- Chinese (Mandarin OR Cantonese) (required)
Licence/Certification:
- Food Handler Certification (preferred)
Work Location: In person
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