Ethnic Food Cook
2 months ago
Education: Other trades certificate or diploma
- Experience: Experience an asset
- or equivalent experience
**Work setting**:
- Staff accommodation available
- Staff accommodation provided
- Rural area
- Willing to relocate
- Relocation costs not covered by employer
**Cook categories**:
- Cook (general)
**Tasks**:
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize and manage buffets and banquets
- Manage kitchen operations
**Cuisine specialties**:
- International
- Filipino cuisine
**Security and safety**:
- Bondable
- Criminal record check
- Child Abuse Registry check
- Airport security clearance
**Work conditions and physical capabilities**:
- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Overtime required
- Physically demanding
- Standing for extended periods
- Work under pressure
**Personal suitability**:
- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
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