Breakfast Lead Cook
4 months ago
**Full job description**
- Strong leadership
- Major passion for food/cooking
- Communication skills
- Problem solving skills
Duties & Responsibilities:
- Managing food and beverage inventory
- Seeking ways to improve operations & processes
- Maintain standards for kitchen cleanliness & ensuring consistency of cleaning schedules
- Tracking food waste
- Prep and set up of workstations and equipment
- Cook breakfast and lunch dishes with various utensils and cooking equipment
- Ensure all food/other items are properly stored
Skill Sets Required:
- Knowledge of the food and beverage industry
- Strong understanding of culinary procedures & standards
- Ability to work independently & as a team
- Ability to work under pressure
- Critical thinking and problem-solving skills to overcome immediate issues
- Knowledge needed for organizing and planning staff, inventory & cost
Pay
- Lead Cooks - Leaders in the Kitchen
- $17-$19/hour
- +4% Vacation Pay
- Per hour Tip-Out
Please state your availability (if any) in your resume. We are Open 7days a week from 7AM-3PM.
**Job Types**: Full-time, Part-time, Permanent
Pay: $17.00-$19.00 per hour
Additional pay:
- Overtime pay
- Tips
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount
Flexible language requirement:
- French not required
Schedule:
- 8 hour shift
- Every Weekend
- Holidays
- Monday to Friday
- Morning shift
- On call
- Overtime
- Weekends as needed
- Weekends only
**Experience**:
- Cooking: 1 year (required)
- Food service: 1 year (required)
- Food preparation: 1 year (required)
- Kitchen experience: 1 year (required)
Work Location: In person
Expected start date: 2024-10-01
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