Host/hostess/busser
2 months ago
**Job Summary**
**Duties**
- Assist in the preparation and presentation of high-quality dishes in accordance with restaurant standards.
- Supervise kitchen staff, providing guidance and training to ensure efficient operations.
- Maintain strict adherence to food safety and sanitation guidelines.
- Collaborate with the Head Chef on menu planning and recipe development.
- Monitor inventory levels and assist in ordering supplies as needed.
- Ensure that all kitchen equipment is properly maintained and cleaned.
- Handle any customer inquiries or complaints regarding food quality or service.
- Support bartending activities as needed during peak service times.
**Requirements**:
- Proven experience in the food service industry, preferably as a cook or sous chef in a restaurant setting.
- Strong leadership skills with the ability to motivate and manage a team effectively.
- Knowledge of food safety regulations and best practices.
- Excellent communication skills to facilitate teamwork within the kitchen.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Flexibility to work various shifts, including evenings, weekends, and holidays as required.
- Previous experience in supervising kitchen staff is highly desirable.
Join our team and bring your culinary expertise to create memorable dining experiences for our guests
**Job Types**: Full-time, Permanent
Additional pay:
- Bonus pay
- Retention bonus
- Tips
**Benefits**:
- Dental care
- Disability insurance
- Discounted or free food
- Extended health care
- Life insurance
- On-site parking
- Store discount
- Vision care
Schedule:
- Day shift
- Every Weekend
- Holidays
- Morning shift
- Weekends as needed
**Experience**:
- Customer service: 1 year (preferred)
Work Location: In person
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