Dishwasher/kitchen Helper
3 weeks ago
Responsibilities:
- Assist in food preparation
- Clean and sanitize work areas, equipment, utensils, and dishes
- Assist in receiving and storing food supplies and ingredients
- Help with setting up and organizing food stations for service
- Follow all safety and sanitation procedures in the kitchen
- Assist in serving food to customers or guests as needed
- Perform other duties as assigned by the chefs or management
**Skills**:
- Basic knowledge of food handling and safety practices
- Ability to work in a fast-paced environment and handle multiple tasks
- Good communication skills and ability to work well in a team
- Attention to detail and ability to follow instructions
- Physical stamina to stand for long periods of time and lift heavy objects if required
Note: Previous experience in a catering, hotel, restaurant, or culinary setting is preferred but not required. Training will be provided.
**Job Type**: Part-time
Part-time hours: 15-20 per week
**Salary**: $15.50 per hour
Schedule:
- Evening shift
- Night shift
- On call
- Weekend availability
Supplemental pay types:
- Tips
Work Location: In person
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