Kitchen Supervisor/cook

5 days ago


Woodstock, Canada Chucks Roadhouse Bar and Grill, Ingersoll Full time

Job description

Cook/supervisor - Chuck’s Roadhouse

**About Us**:
Our mission and philosophy at Chuck’s Roadhouse Bar & Grill is to Exceed Our Guest Expectations with Every Visit We create an environment that encourages and rewards team effort to develop a culture that is goal-oriented, success-driven, and consistently fair to our Employees, our guests, and our Community.

**The Opportunity**:
Chuck’s Roadhouse currently has an opportunity for a **Cook/ supervisor**

**Responsibilities**:
As a Line Cook/supervisor at Chuck’s Roadhouse Bar & Grill, you will be responsible for the following:

- Set up and stocking stations with all necessary supplies.
- Prepare food for service in a fast pace environment.
- Cook menu items in coordination with the rest of the kitchen team members.
- Answer, report, and follow Manager instructions.
- Clean up station and maintain high level of Health & Safety standards.
- Stock inventory appropriately.
- Ensure that food comes out simultaneously, in high quality, and in a timely fashion.
- Comply with sanitation regulations and safety standards.
- Maintain a positive and professional approach with co-workers and guests.
- Understanding orders clearly and basic culinary skills.
- Ability to work swiftly and efficiently.
- Ability to perform any function required by Management.
- Must be able to deliver high quality work.
- Ability to work well in a group.

**Job Types**: Full-time, Part-time, Permanent

**Job Types**: Full-time, Part-time, Permanent, Internship / Co-op
Part-time hours: 35-42 per week

**Salary**: $16.00-$18.00 per hour

**Benefits**:

- Discounted or free food

Schedule:

- 10 hour shift
- 8 hour shift
- Holidays
- Monday to Friday
- Night shift
- On call
- Overtime
- Weekend availability

Supplemental pay types:

- Tips

Ability to commute/relocate:

- Woodstock, ON: reliably commute or plan to relocate before starting work (preferred)

**Experience**:

- cooking: 2 years (preferred)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)


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