Host/hostess
3 weeks ago
The Parlour Inn is seeking **Host's **to join our Food & Beverage Team As a **Host **you will be responsible for greeting restaurant guests and seating various sections while ensuring the highest level of service can be provided.
**Primary Responsibilities**:
- Ensures that servers and/or bussers are properly allocated to various sections of the restaurant.
- Meets and greets restaurant guests ensuring that they are seated as soon as possible with menus, using the guest name in accordance with Lais Hotel Properties’ Standard Operating Procedures.
- Inputs, collects data and communications information using the reservations system.
- Answers incoming telephone calls to make reservations according to Standard Operating Procedures.
- Minimum one (1) year experience as host/server in a fine dining establishment.
- Demonstrated ability to provide exceptional guest service.
- Excellent organization and communication skills.
- While we welcome all applicants, only those selected for an interview will be contacted._
**Job Types**: Part-time, Permanent
**Salary**: $16.00 per hour
Schedule:
- Day shift
- Holidays
- Monday to Friday
- Weekends as needed
Supplemental pay types:
- Tips
**Experience**:
- serving: 1 year (preferred)
Work Location: In person