2nd Cook

The Sheraton Vancouver Guildford Hotel is one of Surrey's premier hotels. It is situated on the gateway to Vancouver, overlooking the Coastal Mountain range and the beautiful Fraser Valley. With 279 newly renovated guest rooms, 18 meetings rooms totaling 26,000 square feet, our space offers the utmost flexibility to fit the needs of our guests.

At Sheraton hotels, we create a welcoming place for our community to gather. Sheraton sees the world through the lens of community.

**Together, we are better**. Every one of us is critical to the success of our hotel's larger mission. It is the energy of the collective that fuels us, unites us, and brings us together. We believe in the **Power of We**.

Be inspired by what’s possible and discover your own future. Be challenged, grow and achieve your ambition. At Marriott, be yourself. Begin your purpose, belong to a global community, and become the best version of you. At Marriott..**Be you**.

We are looking to grow our teams with individuals who share our energy and enthusiasm for creating exceptional guest service and would like to join our dynamic world of hospitality.

**Job Summary**

The Sheraton Vancouver Guildford Hotel is seeking a 2nd Cook to join our Food and Beverage Department.
- Must have knowledge and experience on line with hot and cold food preparation
- Experience in the preparation of cold food items including cold hors d'oeuvres, canapés, seafood displays, cold meet, fruit and cheese boards, salads, dressings and sandwich fillings and any other cold dishes required
- Decorate and garnish plates as well as salads and deli platters
- Ability to read and write the English language in order to read recipes and communicate with other employees
- Must be flexible to work any shifts
- Must be a team player who works well with others with ability to work unsupervised
- Good organizational skills
- Must have Foodsafe

**Job Types**: Full-time, Permanent

Pay: Up to $20.39 per hour

**Benefits**:

- Dental care
- Disability insurance
- Extended health care
- Vision care

Flexible Language Requirement:

- French not required

Schedule:

- 8 hour shift
- Day shift
- Holidays
- Night shift
- Weekends as needed

Ability to commute/relocate:

- Surrey, BC V3R 1N5: reliably commute or plan to relocate before starting work (required)

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 1 year (preferred)

**Language**:

- English (preferred)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person