Breakfast Cook

Cook

**Duties**:

- Prepare and cook food items according to recipes and quality standards
- Assist with menu planning and development
- Ensure food is prepared in a timely manner and meets customer expectations
- Follow proper food handling and sanitation procedures
- Monitor inventory and order supplies as needed
- Collaborate with kitchen staff to ensure smooth operations

Qualifications:

- Proven experience as a cook or relevant role
- Knowledge of various cooking techniques and cuisines
- Ability to work in a fast-paced environment
- Strong attention to detail and organizational skills
- Excellent communication and teamwork abilities
- Food handler's certification preferred

Please note that this position may require occasional evening or weekend shifts based on catering needs.

To apply, please submit your resume along with any relevant certifications or training.

**Salary**: $18.00-$22.75 per hour

**Benefits**:

- Dental care
- Flexible schedule
- On-site parking
- Paid time off

Flexible Language Requirement:

- English not required

Schedule:

- 8 hour shift
- Monday to Friday
- Morning shift

Supplemental pay types:

- Overtime pay

Ability to commute/relocate:

- Saint-Hubert, QC J3Y 3P9: reliably commute or plan to relocate before starting work (required)

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 1 year (preferred)

**Language**:

- English (preferred)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Shift availability:

- Night Shift (preferred)

Work Location: In person

Expected start date: 2023-08-28