Cook
7 months ago
Job Overview:
**LMIA Available.**
**Duties**:
- Prepare and cook menu items according to recipes and quality standards
- Ensure all food preparation meets food safety and sanitation guidelines
- Operate**Tandoor** safely and efficiently
- Maintain a clean and organized kitchen area
- Assist in receiving and storing food deliveries
- Collaborate with the kitchen team to provide excellent dining experiences
**Experience**:
- Proven experience as a Cook in **Tandoor & Indian Curry**:
- Knowledge of food handling, food preparation, and food service techniques
- Familiarity with kitchen operations and equipment
- Understanding of food safety practices in a restaurant setting
- Ability to work in a fast-paced environment while maintaining attention to detail
**Job Types**: Full-time, Permanent, Fixed term contract
Contract length: 24 months
Pay: From $15.30 per hour
Expected hours: 40.00 per week
Flexible Language Requirement:
- French not required
Supplemental pay types:
- Overtime pay
**Education**:
- Secondary School (required)
**Experience**:
- Cooking: 1 year (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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