Maki Roller or Sushi Chef

1 week ago

Montréal QC, Canada Comptoir Sushi Yatta Full time

Le Comptoir Sushi Yatta est à la recherche de Maki rouleur ou sushi chef.

**Fonction essentielles de l’emploi**:

- Effectuer la préparation des ingrédients nécessaires à la confection des sushis (découper le poisson et tailler les légumes);
- Rouler les makis
- Entretenir les espaces d’entreposage et de préparation des aliments;
- Appliquer les normes d’hygiène et de salubrité;
**Qualifications et compétences requises**:

- 1 à 3 années d’expérience dans un poste similaire;
- Intérêt marqué pour le travail d’équipe;
- Capacité à bien réagir sous pression;
- Sens de l’organisation;
- *L'appelation du poste est gené au masculin afin d'alléger le titre et ce, sans préjudice pour tous les genres._

**Type d'emploi** : Temps partiel/Temps plein

**Avantages**:

- Congés de Vacances et Compensatoires
- Nourriture à Prix Réduit ou repas gratuit
- Stationnement

Salaire : 18$ - 23$ par heure+ tips

English

Comptoir Sushi Yatta is looking for a Sushi roller or sushi chef.

**Essential job functions**:

- Preparing the ingredients needed to make sushi (cutting the fish and cutting the vegetables);
- Roll sushi
- Maintaining the storage and food preparation areas;
**Qualifications and skills required**:

- 1 to 3 years of experience in a similar position;
- Strong interest in teamwork;
- Ability to react well under pressure;
- Organizational skills;
*The title of the post is in the masculine in order to lighten the title and this, without prejudice to all genders.

**Type of employments**: Part-time/Full time

**Advantages**:

- Vacation
- Food price reduced or free food
- Parking

**Salary**: 18$ - 23$ per hour + tips

**Job Types**: Full-time, Part-time, Permanent

Pay: $18.00-$23.00 per hour

Additional pay:

- Tips

**Benefits**:

- Discounted or free food
- On-site parking
- Store discount

Flexible language requirement:

- French not required

Schedule:

- 10 hour shift
- 12 hour shift
- 8 hour shift
- Night shift

**Experience**:

- Rolling sushi in the restaurant/rouler sushi en restauration: 1 year (required)
- Cutting fish and platting: 1 year (required)

Work Location: In person

Expected start date: 2024-10-21

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