Full Time Wok Cook
4 months ago
**Overview**
**Responsibilities**:
- Prepare and cook menu items in compliance with established recipes and standards
- Ensure the quality of food meets the highest standards of freshness and presentation
- Maintain a clean and organized kitchen area
- Monitor food stock and place orders when there are shortages
- Collaborate with the kitchen team to ensure timely and accurate food preparation
- Follow proper food safety procedures and regulations
**Experience**:
- Previous experience in a similar role within the wok food industry is preferred
- Knowledge of food handling, safety, and sanitation practices
- Ability to work efficiently in a high-pressure environment
- Familiarity with various cooking methods and techniques
- Strong attention to detail and organizational skills
**Job Types**: Full-time, Part-time, Permanent, Internship / Co-op
Contract length: 4 months
Pay: $16.55-$17.00 per hour
**Experience**:
- Cooking: 1 year (required)
- Food safety: 1 year (required)
- Organizational skills: 1 year (required)
- Food handling: 1 year (required)
Work Location: In person
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