![West Coast Catering](https://media.trabajo.org/img/noimg.jpg)
Food & Beverage Manager
2 weeks ago
**About us**
West Coast Catering is a small business in Kincardine, ON N2Z 2E3. We are professional, agile, and professional.
Our work environment includes:
- Modern office setting
- Food provided
- Food provided
- Food provided
- Growth opportunities
Organize the Food Production from our 3 core sectors. Prepared meals, Grab n Go & Catering. Delegate & oversee the functionning of the kitchen in collabroation with front of the house manager & kitchen manager.
**Responsibilities**
- Organize, direct and evaluate food and beverage service
- Training of staff
- Shift scheduling
- Performance management; monitor staff performance and provide feedback
- Par level for inventory and control of inventory
- Monitor food waste
- Ensure practice of heath and safety regulations
**Knowledge, Skills and Abilities**
- Completion of secondary school should be required
- Diploma or degree in business management or tourism related field would be an asset
- Leadership skills
- Flexibility
- Adaptability
- Inventory management
- Conflict resolution
- Ability to work under pressure
- Ability to multi-task
- Good organizational skills
Pay: $17.28-$28.74 per hour
Expected hours: No less than 35 per week
**Benefits**:
- Dental care
- Discounted or free food
- Extended health care
- Life insurance
- On-site parking
- Store discount
- Wellness program
Flexible Language Requirement:
- French not required
Schedule:
- Monday to Friday
- Weekends as needed
Supplemental pay types:
- Bonus pay
- Commission pay
- Overtime pay
- Signing bonus
- Tips
**Education**:
- AEC / DEP or Skilled Trade Certificate (preferred)
**Experience**:
- Hospitality: 5 years (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Smart Serve (preferred)
Work Location: In person
Expected start date: 2024-05-06
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