Prep Cook/dishwasher
4 weeks ago
**Responsibilities**:
- Assist cook to expedite orders
- Prepare foods for meal service; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste; and plating meals, as directed by the cook
- Basic cooking (deep frying, grilling) as directed by the cook
- Adhere to proper food handling, sanitation, and safety procedures; maintains temperature and assist in maintaining appropriate dating, labeling, and rotation of all food items.
- Store leftovers according to established standards.
- Maintain cleanliness and sanitation of equipment, food storage, and work areas.
- Complete cleaning according to daily and weekly schedules and dishwashing/pot washing as needed.
- Maintain a positive and professional approach with coworkers and customers.
- Front of house serving, if needed
- Assistance in tracking inventory
**Hours will vary and the start date is to determined (expected to start in late May)**
**Requirements**:
- Positive attitude and willingness to learn
- Food Handler Certification will be required to begin work
Please submit a letter and your resume to the attention of:
Food and Beverage Manager at Stone Ridge
Elliot Lake Retirement Living
289 Highway 108 North
Elliot Lake, ON
P5A 2S9
**Job Types**: Full-time, Part-time, Seasonal
Contract length: 4-5 months
**Salary**: From $15.50 per hour
Schedule:
- Day shift
- Monday to Friday
- Weekend availability
Ability to commute/relocate:
- Elliot Lake, ON P5A2S9: reliably commute or plan to relocate before starting work (required)
Work Location: One location
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