First Cook

3 days ago

Canmore, Canada Basecamp Resorts Full time

MTN House by Basecamp, Canmore
About Basecamp
Basecamp Properties is a rapidly growing chain of boutique hotels based in Canmore, Banff, Lake Louise & Kananaskis in Alberta and Revelstoke & Golden in British Columbia. We are an energetic team driven by our core values and providing our guests a home away from home. Basecamp resorts is the recipient Hotelier Magazine’s award for 2023 Regional Company of the year.
MTN House by Basecamp is our latest upscale property with 99 newly renovated hotel rooms, an elevated restaurant with a farm to table ethos, and Canmore’s first Nordic Spa (opening Summer 2023).

Why Work for Us?
- Group Benefits Plan
- Discounted employees rates at all Basecamp properties.
- Exclusive Friends and Family rates at all Basecamp properties
- Employee F&B discounts at our properties
- Quarterly Bonus payouts for all front-line employees
- Growth and advancement opportunities with Western Canada’s fastest growing hospitality company

Position Overview
We are seeking a First Cook to join our dynamic team at Rhythm & Howl. As a First Cook, you will be responsible for preparing and cooking delicious dishes to perfection, ensuring consistent quality and taste.

**Shifts**: Full-time permanent. Days, evenings, weekends. Option of working 4x 10hr shifts per week.
**Wage**: $20/hr + gratuity
Key Responsibilities
- Follow proper payroll and uniform procedures.
- Work closely with standard recipes and plate presentations in order to maintain standards of quality in production and presentation.
- Maintain a good working relationship with other employees, providing instruction and encouragement as needed.
- Maintain a clean, neat and organized work area.
- Respond properly in the event of any hotel emergency or safety situation.
- Perform other tasks or projects as assigned by kitchen or resort management.
- The ability to conduct oneself in a professional manner at all times to reflect the high standards of the MTN House; Base Camp Resorts and encourage staff to do the same

Skills and Experience
- Comfortable working a station line.
- Able to work in a fast-paced environment.
- Ability to follow recipes.
- Possess good time management skills.
- 3-5 years experience in a kitchen.
- Ability to adapt to ever changing menu.
- Able to run the line
- Experience/Ability to do the following:

- Forward bend, squat, forward reach to retrieve items from cabinets
- Repetitive forward bend of head/neck
- Lifting through height of 6" to 5'(squatting or forward bend) from dolly to refrigerator shelves
- Carrying boxes/bags of food a distance of 10 feet
- Shoulder motions below 90 degrees shoulder flexion
- Gross grasp to hold tongs, spoons
- Repetitive elbow motion in mid-range for chopping
- Repetitive wrist motions through partial range for stirring and chopping
- Lift boxes of 50 lbs.
- Lift pots of food: 25-50 lbs.
- Stir food: 5-10 lbs. of force may be needed to stir thicker consistency foods such as mashed potatoes.

**Requirements**:

- Reading, writing and oral proficiency in the English language.

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