Cook
6 months ago
Education: No degree, certificate or diploma
- Experience: Experience an asset
**Tasks**:
- Prepare and cook complete meals or individual dishes and foods
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize and manage buffets and banquets
- Manage kitchen operations
**Certificates, licences, memberships, and courses**:
- Safe Food Handling certificate
**Cuisine specialties**:
- Canadian
- Italian cuisine
- International
**Transportation/travel information**:
- Own transportation
- Own vehicle
**Work conditions and physical capabilities**:
- Attention to detail
- Overtime required
- Repetitive tasks
**Personal suitability**:
- Client focus
- Dependability
- Flexibility
- Initiative
- Organized
- Team player
**Other benefits**:
- On-site recreation and activities
- Team building opportunities
- Work Term: Permanent
- Work Language: English or French
- Hours: 20 to 40 hours per week
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