Cook
1 month ago
A minimum of 5 years of experience cooking in a commercial kitchen
- Ability to plan and cook for large volumes of clients
- Experience developing menus informed by nutritional requirements and budget
- Experience providing supervision and mentorship to support staff and volunteers in the kitchen.
- Completion of secondary school is required
- Food handler training certification required
- Completion of an apprenticeship for cooks is an asset
- Prepare and cook healthy breakfasts, lunches and snacks in accordance with the Canada Food Guide
- Maintain a safe, clean, sanitary kitchen and eating area, meeting the standards set out by Public Health
- Plan menus in advance, determine size of food portions, estimate food requirements (_and costs_), and monitor and order supplies in a timely manner; Responsible for ordering, receiving and storing all food items
- Provide supervision and support to other staff and volunteers in the kitchen
- Prepare statistics on numbers of meals and people served in the programs
- Maintain inventory and records of food, supplies and equipment
- Wash and sanitize dishes and utensils; follows the Food Handlers Guide in the preparation and storage of food
- Remove trash and clean kitchen garbage containers
- Complies at all times with the Occupational Health and Safety Act to ensure a safe working environment
- Provide and maintain frozen healthy options for all individuals to be served as back up meals
- Solid understanding of the Canada Food Guide
- Valid Certificate - Standard First Aid with Level C CPR
**Job Type**: Part-time
Part-time hours: 25 per week
**Salary**: From $18.13 per hour
Schedule:
- Monday to Friday
Work Location: In person
Application deadline: 2023-11-17
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