Baker

**Job Summary**

**Responsibilities**
- Prepare and bake a wide range of products including cookies, muffins, cakes, square, butter tarts, etc.
- Present/decorate baked goods with artistic flair to meet customer specifications.
- Follow recipes accurately to ensure consistency in taste and presentation.
- Maintain cleanliness and organization of the kitchen area, adhering to food safety regulations.
- Package finished products for display or sale, ensuring they are visually appealing.
- Assist in inventory management by monitoring stock levels of ingredients and supplies.
- Provide excellent customer service by engaging with customers and addressing their needs or inquiries regarding baked goods.
- Collaborate with the kitchen team to ensure smooth operations during busy periods.

**Qualifications**
- Previous experience in a bakery setting is preferred.
- A willingness to experiment and improve upon existing Gluten Free/Vegan/Keto recipes.
- Proficiency in cake decorating techniques is a plus.
- Strong knowledge of food preparation methods and food safety practices.
- Ability to handle food safely and maintain high hygiene standards.
- Excellent time management skills
- Strong attention to detail and commitment to producing high-quality baked goods.
- Good communication skills and a friendly demeanor for effective customer service and team cohesion.

Join our team as a Baker and bring your passion for baking to life while creating delightful treats for our valued customers

**Job Type**: Part-time

Pay: $18.00-$22.00 per hour

Expected hours: 14 - 28 per week

**Benefits**:

- Casual dress
- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount

Flexible language requirement:

- French not required

Schedule:

- Day shift
- Monday to Friday

**Experience**:

- Baking: 2 years (preferred)

Work Location: In person

Application deadline: 2024-12-24