Fruit Stand Manager
5 months ago
Fruit Stand Manager
**Work term**: Full-time, mid-June to mid-September
**Shifts**:Full-time (10 hours x 2 days, 8 hours x 2), 36 hours a week
Berrymobile Fruit Distribution Inc. is a Vancouver-based distribution company, supporting and promoting fresh, local fruit produced by farmers in British Columbia. The company started as a roadside fruit stand and has grown to where we are today with fruit stands in some of Vancouver's busiest parks. We source and evaluate fresh, high-quality, ethically-grown, and sustainable produce straight from farms to the local marketplaces.
The Fruit Stand Manager is responsible for keeping our fruit stand operations running smoothly and contributing to continual improvements. You have strong ownership over your work, rise up and are solution-orientated when faced with problems.
**Responsibilities**:
- Maintain fruit stand supplies are stocked
- Communicate with fruit stand team, updating product knowledge and pricing, restocking fruit as necessary
- Visit fruit stand locations, ensuring all are presentable and organized
- Provide continuous on-site training with staff
- Coordinate with HR for scheduling
- Create invoices for next day and manage leftovers
- Other duties to be assigned when required
**Qualifications**:
- Reliable, organized, and flexible
- Excellent verbal communication skills
- Able to work well in a fast paced environment
- Work independently as well as in a team
- MUST have a Class 5 driver’s license and clean driving record (driver’s abstract) from ICBC
- Have a smartphone and hands free headset with texting and/or data plan
- Must be willing to commit to working on weekends and long weekends
**Compensation**:$20 per hour
- Your resume
- A brief cover letter why you would be an awesome addition to our team
**Job Types**: Full-time, Seasonal
Contract length: 4 months
Pay: From $20.00 per hour
Expected hours: 36 - 40 per week
**Benefits**:
- Dental care
- Discounted or free food
- Extended health care
Flexible Language Requirement:
- French not required
Schedule:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Weekends as needed
**Education**:
- Secondary School (preferred)
**Experience**:
- Hospitality: 1 year (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Smart Serve (preferred)
Work Location: In person
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