Team Member/cook

1 week ago

Richmond, Canada Blue Diamond Full time

Responsibilities:

- Prepare and cook food according to recipes and quality standards
- Ensure food is stored, prepared, and served in a safe and sanitary manner
- Follow proper food handling and safety procedures
- Maintain a clean and organized work area
- Collaborate with the kitchen team to ensure timely and efficient meal preparation
- Assist in the development of new menu items
- Monitor and maintain inventory levels of food and supplies

**Experience**:

- Previous experience working in a kitchen or food service environment
- Knowledge of food safety regulations and best practices
- Proficient in food preparation techniques and cooking methods
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong organizational skills and ability to prioritize tasks
- Excellent communication and teamwork skills

**Skills**:

- Kitchen experience
- Cook experience
- Food service experience
- Food safety knowledge
- Food preparation skills
- Meal preparation skills
- Restaurant experience
- Ability to work well with others in a team environment
- Knowledge of proper food handling techniques
- Familiarity with the food industry

**Job Types**: Full-time, Permanent

**Salary**: $18.00-$20.00 per hour

Expected hours: 40 per week

**Benefits**:

- Discounted or free food
- Flexible schedule
- On-site parking

Schedule:

- Monday to Friday
- Weekends as needed

Supplemental pay types:

- Overtime pay

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 1 year (required)

**Language**:

- English (required)

Licence/Certification:

- Food Handler Certification (required)
- Food Safe, SafeCheck, Food Handler or equivalent (required)

Ability to Commute:

- Richmond, ON K0A 2Z0 (required)

Ability to Relocate:

- Richmond, ON K0A 2Z0: Relocate before starting work (required)

Work Location: In person

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