Team Member/cook
5 months ago
Responsibilities:
- Prepare and cook food according to recipes and quality standards
- Ensure food is stored, prepared, and served in a safe and sanitary manner
- Follow proper food handling and safety procedures
- Maintain a clean and organized work area
- Collaborate with the kitchen team to ensure timely and efficient meal preparation
- Assist in the development of new menu items
- Monitor and maintain inventory levels of food and supplies
**Experience**:
- Previous experience working in a kitchen or food service environment
- Knowledge of food safety regulations and best practices
- Proficient in food preparation techniques and cooking methods
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong organizational skills and ability to prioritize tasks
- Excellent communication and teamwork skills
**Skills**:
- Kitchen experience
- Cook experience
- Food service experience
- Food safety knowledge
- Food preparation skills
- Meal preparation skills
- Restaurant experience
- Ability to work well with others in a team environment
- Knowledge of proper food handling techniques
- Familiarity with the food industry
**Job Types**: Full-time, Permanent
**Salary**: $18.00-$20.00 per hour
Expected hours: 40 per week
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
Schedule:
- Monday to Friday
- Weekends as needed
Supplemental pay types:
- Overtime pay
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 1 year (required)
**Language**:
- English (required)
Licence/Certification:
- Food Handler Certification (required)
- Food Safe, SafeCheck, Food Handler or equivalent (required)
Ability to Commute:
- Richmond, ON K0A 2Z0 (required)
Ability to Relocate:
- Richmond, ON K0A 2Z0: Relocate before starting work (required)
Work Location: In person
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