Cook
2 weeks ago
Duties:
- Prepare and cook food items according to recipes and quality standards
- Ensure all food is prepared in a timely manner and meets quality standards
- Maintain cleanliness and organization of the kitchen area
- Monitor food stock levels and communicate any shortages or discrepancies
- Collaborate with other kitchen staff to ensure smooth operation of the kitchen
- Follow all health and safety regulations
**Experience**:
- Previous experience as a cook or in a similar role is preferred but not required
- Knowledge of various cooking techniques and methods
- Ability to work in a fast-paced environment
- Strong attention to detail and organizational skills
- Excellent communication and teamwork skills
Note: Experience in catering is a plus, but not required for this position.
**Job Types**: Full-time, Part-time
**Salary**: $17.00-$20.00 per hour
**Benefits**:
- Flexible schedule
Schedule:
- Evening shift
- Every Weekend
- Monday to Friday
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 1 year (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
Expected start date: 2024-03-01
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