Line Cook/prep Cook
1 month ago
**About us**
The Iron Skillet Wasaga Beach is a small business in Wasaga Beach, ON L9Z 2B7. We are fast-paced, engaging, fun, and our goal is to Provide quality food and service.
**Summary**:
To prepare food following specifications, recipes and techniques of the company. Line Cook duties will consist of assisting the senior chef and sous chefs with their daily tasks. Produce all assigned menu items consistently and efficiently. This position is part time in the off season but full time during the summer.
**Required Skills & Abilities**:
- Previous experience in a full-service restaurant is an asset but not necessary
- Attention to detail
- Ability to work independently and with a team
- Organizational Skills
- Adherence to company specifications
- Basic food handling and preparation knowledge
- Works well under pressure
- Reliable
- High tolerance for repetition
- Must be bondable and have a clear police clearance.
**Duties and Responsibilities**:
- Set up and stocking stations with necessary supplies
- Prepare food for service
- Clean up station
- Maintain quality and speed of output
- Knowledge of company food specifications and plating requirements
- Desire and ability to work as part of a team
- Adherence to cost control guidelines.
- Food handling
- Cleanliness
**Incentives**:
- competative wages, employee discounts, training & development, career advancement opportunities and much more
**Job Type**: Part-time
Pay: $19.00-$21.00 per hour
Expected hours: No less than 20 per week
Additional pay:
- Overtime pay
- Tips
**Benefits**:
- Paid time off
Flexible language requirement:
- French not required
Schedule:
- Day shift
- Evening shift
- Every Weekend
- Morning shift
**Experience**:
- Cooking: 2 years (required)
Licence/Certification:
- Food Handler Certification (preferred)
Work Location: In person
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