Dietary Aide Operations
7 months ago
Summary:
We acknowledge that Providence Health Care & the new St. Paul’s Hospital site is located on the traditional, ancestral, and unceded territory of the Coast Salish Peoples, including the territories of the xʷməθkwəy̓əm (Musqueam), Skwxwú7mesh (Squamish), and Səl̓ílwətaʔ/Selilwitulh (Tsleil-Waututh) Nations.
Reporting to the Manager, Food Services and with work direction from Coordinator, Food Service Supervisor, and/or Cook, the Dietary Aide carries out a variety of duties according to Food Safe protocols and quality and safety standards.
These include duties such as: portioning and serving meals; assisting with food production by washing and peeling vegetables and fruit; preparing coffee/tea and toast, portioning desserts and assembling sandwiches and salads; preparing and portioning diet items in accordance with nutritional plans; and measuring and combining food and beverage ingredients by methods such as grinding, blending, slicing, dicing and/or puree. Checks patient/resident meals/trays to ensure dietary accuracy.
The position also strips wagons/trays, washes dishes and pots, cleans food wagons, kitchen equipment, fridges and storage areas and wipes down tables and counter areas. Sweeps and damp mops floors and removes garbage. Delivers wagons/trays to patient/resident units. Retrieves and stores food items. Replenishes food, beverage and paper supplies. Performs related clerical duties.
Qualifications / Skills and Education:
- Grade 10
- One year's recent, related experience or an equivalent combination of education, training and experience.
- Food Safe Certificate Level 1.
Duties and Responsibilities:
- **Meaningful impact**: Your dedication and expertise will directly impact the lives of our patients and community.
- ** Growth opportunities**: We welcome individuals at all stages of their career, offering opportunities for professional development and growth.
- **State-of-the-art facilities**: The new St. Paul’s Hospital and health campus will be the most innovative approach to the delivery of integrated care in B.C. and Canada, designed to appropriately address the future health needs of patients, families and our communities. From hospital care to primary and community health solutions, the new St. Paul’s Hospital and health campus will continue to lead innovations in care, research, and teaching. The new St. Paul’s Hospital is expected to open in 2027.
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