Kitchen Supervisor

**Scope of Position**:
The Kitchen Supervisor is responsible for producing meals for residents and guests using production checks and standardized recipes. The cook will assist in the food ordering process for the home.

** Bilingual is an asset **

**Key Responsibilities**:

- Prepares meals for residents and guests ensuring dietary needs are met
- Ensures residents are satisfied with all aspects of food preparation and presentation
- Provides direction and support to the dining services staff
- Orders food within the allocated budget
- Receives food and supplies
- Preparing and scheduling staff for kitchen and dining room within budgeted hours
- Participation in disciplinary and interviewing processes within the department
- Establishing and maintaining job routines for kitchen and dining room staff
- Participates as a member of the dining services team and provides support to the other members of the services team
- Maintains an awareness of food inventory and takes the appropriate steps to minimize waste
- Prepares and presents meals and food for special events in a manner that promotes a positive image and reputation to the public at large
- Complies with all food preparation standards and health and safety requirements
- Performs audits and reports anomalies in accordance with established policies, procedures and licensing regulations
- Operates and cleans food production equipment and food preparation areas
- Aware of employees and supervisor’s responsibilities and follows all health and safety policies and procedures

**Qualifications**:
**Education/Experience**:

- Previous experience in a volume food preparation environment in the Health Care or Hospitality industries
- Preferred Red Seal or current equivalent qualifications as a Cook from a recognized cooking program
- Food Safe Certificates I and II (Asset)
- First Aide Certification (Asset)
- Must have a working knowledge of special diets
- Understanding and experience of the HACCP program and food safety plan
- Must be able to read, write and verbally communicate effectively in English
- Must be able to follow written and verbal instructions
- Ability to organize work and work under strict time constraints
- Effective interpersonal relationship and conflict resolution skills
- Must be able to operate related equipment
- Must have a high standard of hygiene and cleanliness
- Must be able to stand for extended periods of time as well as lift and carrying heavy trays and items
- Customer Service Orientation