Pizza Cook

Summary:
**Responsibilities**:

- Prepare pizza dough from scratch
- Schedule and coordinate cooking pizza orders
- Monitor food stock levels and prepare ingredients as required
- Ensure compliance with food safety and sanitation standards
- Maintain accurate inventory and recordkeeping
- Keep the kitchen clean and organized
- Follow recipes and presentations accurately and efficiently
- Collaborate with other members of the kitchen team
- Attend training sessions, seminars, and workshops as required
- Other tasks as assigned by the manager

**Requirements**:

- Proven experience as a pizza cook, preferably in a similar pizzeria environment or Italian restaurant
- Strong knowledge and expertise in preparing Neapolitan-style pizza
- Ability to work in a fast-paced environment and handle multiple tasks at once
- Strong communication and teamwork skills
- Excellent organizational and time management skills
- Detailed-oriented with strong focus on food quality and presentation
- Strong knowledge of food safety and hygiene standards
- Ability to work flexible hours, including nights and weekends
- Must be legally eligible to work in the country of employment

Physical Requirements:

- Ability to stand for extended periods
- Ability to lift up to 50 pounds
- Ability to work in a hot and noisy environment

Education and Certification Requirements:

- High school diploma or equivalent
- Culinary degree or certification preferred, but not required
- Food Safety Certification preferred, but not required

**Salary**:
Salary may vary depending on experience, location and other factors.

**Job Types**: Full-time, Part-time, Permanent

**Salary**: $16.00-$17.00 per hour

**Benefits**:

- Dental care
- Paid time off

Flexible Language Requirement:

- French not required

Schedule:

- 8 hour shift
- Day shift
- Monday to Friday
- Night shift
- Weekend availability

Supplemental pay types:

- Bonus pay
- Commission pay
- Overtime pay
- Signing bonus
- Tips

Ability to commute/relocate:

- Nisku, AB: reliably commute or plan to relocate before starting work (required)

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 1 year (preferred)

**Language**:

- English (preferred)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Shift availability:

- Night Shift (preferred)

Work Location: In person