Cook

3 weeks ago

Edmonton, Canada The Salvation Army Full time

Job Title: Cook

Competition #: 118501-2024-36

Ministry Unit Name: Edmonton Centre of Hope

Status/Hours: Casual

Salary Range: $19.72-$21.23/hour as per CA

Date posted: May 7, 2024

Work Address: 12520-140 Ave NW, Edmonton

Posting Expires: May 16, 2024

Applications Accepted By**:E-mail only through Indeed**

Mission and Values:
The Salvation Army is an international Christian church. Its message is based on the Bible; its ministry is motivated by love for God and the needs of humanity.

**Mission Statement**

The Salvation Army exists to share the love of Jesus Christ, meet human needs and be a transforming influence in the communities of our world.

**Vision Statement**

We are an innovative partner, mobilized to share hope wherever there is hardship, building communities that are just and know the love of Jesus.

**Core Values**

The Salvation Army Canada and Bermuda has four core values:
**Hope**: We give hope through the power of the gospel of Jesus Christ.
**Service**: We reach out to support others without discrimination.
**Dignity**: We respect and value each other, recognizing everyone’s worth.
**Stewardship**: We responsibly manage the resources entrusted to us.

**Job description**:
**Position Purpose summary**:
The Cook prepares and serves nutritious meals as outlined on menus in accordance with applicable food service and safety regulations, provides efficient delivery of food services delivered out of the kitchen of the Edmonton Centre of Hope, and maintains the food services area in a clean and tidy manner at all times.

**Key Responsibilities**:

- Perform all food services duties in a manner that meets or exceeds Food Safe, OH&S, Canada Food Guideline and Edmonton Centre of Hope standards.
- Operate all food services equipment according to instructions and safety standards.
- Perform all food services duties as part of the food services team as directed.
- Ensure that main stock room inventory is always kept orderly. Ensure records are accurate, updated daily, and are utilized in ordering process.
- Perform all cleaning duties and ensure that Food Services area (storage, kitchen, dining room) are clean, orderly, and meet expected standards.
- Ensure that all food service facilities and equipment are maintained according to the Edmonton Centre of Hope standards. Any deficiencies should be recorded and given to the Lead Cook for follow up.
- Ensure that the food is properly prepared and attractively served according to Health and Safety Standards.
- Participate in any evaluation of the food services provided by the Edmonton Center of Hope and ensure that any changes to such services are implemented.
- Report in writing any Food Services area deficiencies to the Lead Cook.
- Assist in the planning of menus that will provide nutritious meals of good quality for the clients in consultation with the Lead Cook and the Canada Food Guide.
- Arrange to provide catering service to other parts of the center and outside, as requested. (e.g. staff picnic, Community Christmas Dinner, staff meetings, Managers Meetings)
- Perform lifting tasks as required up to a maximum of 23 kilos or 50 lbs using the proper lifting procedures.
- Other related duties as assigned.

**Qualifications and Education requirements**:

- *NOTE: For some jobs, you may be required to provide validated educational documentation. _

**Education/Certifications**:

- High school diploma/GED
- Certification in culinary skills an added advantage
- SafeCheck FoodSafe Handling Certificate

**Experience**:

- Minimum 1 year of cook experience in institutional or commercial kitchen
- Strong knowledge of proper food handling procedures
- Able to read and follow standardized recipes
- Good working knowledge of accepted sanitization standards and health codes
- Ability to use slicers, mixers, grinders, food processors, and other kitchen equipment

**Required Skills/Knowledge**:
Must have good communication skills and able to work in a team setting in a busy kitchen atmosphere.
- Able to work in a fast-paced environment.
- Effective organizational and time management skills
- Reliability and punctuality are essential
- All Food Services Workers are required to wear close-toed, non-skid shoes. These shoes are a personal expense and must be worn at all times

DAYS and HOURS of work**:Casual**

**Job Type**: Casual

**Benefits**:

- Employee assistance program
- On-site parking

Schedule:

- 10 hour shift
- Day shift
- Holidays
- Monday to Friday
- Overtime
- Weekends as needed

Work Location: In person

Application deadline: 2024-05-16

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