Night Baker
2 days ago
**The Fickle Fig Farm Market is looking for professional and dedicated team players with outstanding baking and technical skills to join our expanding team. We are looking for individuals with extensive commercial baking experience and availability to work 4 consecutive nights each week, up to 40 hours.**
As a baker with enthusiasm and a passion for quality food you will work next to our head baker, and will be responsible for ensuring preparation, cooking, taste and presentation are consistently of a high standard. We are looking for a baker who is looking to expand their career, with mínimal training who can follow our recipes and methods, as well as developing new recipes, with equipment knowledge and skills.
The position entails starting and finishing a daily rotation of bread, including sourdough, multigrain, baguettes, brioche, focaccia, raisin bread, and light rye loaves, as well as making and baking croissants, & Danish's from scratch. Also responsibilities include prepping fresh pizza dough and brioche buns, and baking off the daily scones, cinnamon buns, muffins, and preparing the doughs and batter for these.
Skills and experience required:
- Minimum 2 years commercial baking experience, and professional training.
- Efficient working ethic.
- High level of accuracy and attention to detail.
- Positive and dynamic personality with the ability to work under pressure.
- Be able to work independently.
- Be willing and eager to learn.
- Use creativity and ingenuity.
- Be a problem solver.
Perks:
Wage $25/hr. Tips are about $3-4/hr.
Meal included with every shift.
Staff discounts.
Amazing development opportunities within an ever expanding business.
We look forward to hearing from you
**Job Types**: Full-time, Permanent
Pay: From $25.00 per hour
Expected hours: No more than 40 per week
Additional pay:
- Tips
**Benefits**:
- Casual dress
- Discounted or free food
- On-site parking
Schedule:
- 10 hour shift
- Evening shift
Work Location: In person
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