
QA Technician
2 weeks ago
**PURPOSE**
To assist the Quality Assurance department's efforts in the continuous improvement of systems and procedures. This position ensures that all food safety and regulatory requirements are met or exceeded.
**ESSENTIAL DUTIES & RESPONSIBILITIES**
(Principle Responsibilities: Other duties may be assigned).
- Daily monitoring of HACCP requirements and quality standards, including QA floor coverage, and analytical
- Identify, develop, set and ensure internal safety/quality standards and specifications based on desired characteristics as well as regulatory compliance
- Generate, follow up and maintain SOPs, all checklists, QA incidents 'hold' database, work orders, QA/Operation reference notice, allergen program, HACCP/FSMA/Food Safety program, ingredient/packaging database, equipment calibration
- Develop and conduct training programs (GMP, CCP, receiving, shipping, new project implementation, allergen etc. for all employees
- Execute assigned projects in a cost effective and timely manner; projects involve implementation of safety/quality requirement, new products launch and continuous improvement process
- Support and follow up during internal and external audits (Kosher, CFIA, FDA, SQF, Fraser Health, SAI Global, NGP, GFCO etc.)
- All employees are responsible for food and safety quality
- All employees are responsible to report food safety and quality problems to personnel with authority to initiate action
**Requirements**:
**COMPETENCIES **(Behavioural & Technical Skills)
- Strong knowledge of HACCP
- Strong technical/common sense skills
- Ability to work with mínimal supervision
- Ability to work a variety of shifts as required (morning, afternoon, graveyard and weekends)
- Excellent writing and communication skills
- Quality management, quality tools and problem solving techniques
- Excellent team player as well as individual contributor
- Ability to multi-task and prioritize
- Good computer skills - MS Office Suite, Product Vision, ERP systems
- Organized and focused
- Ability to work under pressure
**EDUCATION AND/OR EXPERIENCE**
- Diploma/Certificate in Food Science plus 3-4 years in a food manufacturing industry.
**WORK ENVIRONMENT**
Lab and office environment utilizing the lab equipment, phone and computer frequently. Requires mínimal physical effort. Ability to work in a fast-paced environment where problems occur and volumes are heavy. Tasks do not expose employee to physically unpleasant or hazardous conditions.
**Compensation and Benefits**:
- $50,000- $60,000 CAD (commensurate with experience and location).
- Medical, Vision and Dental Coverage
- Health Spending Account
- Life and Dependent Insurance
- Accidental Death and Dismemberment
- Short Term Disability (not available for Union employees)
- Long Term Disability
- Travel Assistance
- Voluntary Registered Retirement Savings Plan (RRSP)
- Employee and Family Assistance Program (EFAP)
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