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Baker

4 months ago

Maple, Canada ST Phillips Food Ltd Full time

Education: No degree, certificate or diploma
- Experience: 1 year to less than 2 years
**Work setting**:

- Large volume bakery
**Tasks**:

- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Bake mixed dough and batters
- Prepare special orders
- Draw up production schedules
- Train staff
- Inspect kitchen and food service areas
- Operate machinery
- Organize and maintain inventory
- Prepare dishes for customers with food allergies or intolerances
**Food specialties**:

- Breads and rolls
- Donuts and muffins
- Cake decorating
**Work conditions and physical capabilities**:

- Attention to detail
- Fast-paced environment
- Repetitive tasks
- Tight deadlines
- Work under pressure
- Work Term: Permanent
- Work Language: English
- Hours: 35 hours per week